Description:

The Point-of-Sale (POS) system is the core of your front-of-house operations. Designed for speed and ease of use, it allows your staff to take orders, process payments, and manage tables with minimal effort.

The system provides a clear interface that shows real-time table status, multiple payment methods, and split-bill options. It seamlessly syncs with the Kitchen Display System (KDS) and back-office tools, ensuring that every transaction is recorded and accounted for automatically.

Beyond transactions, the POS system acts as a powerful data hub for your business. It tracks inventory usage based on sales, identifies your top-selling items, and generates detailed reports to help you make informed decisions.

Key Features:

• •Fast and intuitive order taking
• •Support for multiple payment methods
• •Flexible table and bill management
• •Real-time inventory sync with sales
• •Integration with customer loyalty management

Best For:

Bars, cafes, and full-service restaurants.

Description:

Our Kitchen Display System (KDS) simplifies kitchen operations by replacing paper tickets with an interactive digital screen. As soon as an order is placed through the POS or QR system, it instantly appears on the KDS screen in the kitchen, prioritized by arrival time and preparation level.

With color-coded timing indicators, chefs can easily track preparation speed and keep the kitchen running smoothly. This system reduces mistakes, eliminates messy handwritten tickets, and ensures that the service staff knows exactly when a dish is ready for pick-up.

The KDS also allows you to analyze kitchen efficiency. Track the average time it takes for a dish to go from order to delivery, allowing you to identify bottlenecks and optimize your kitchen workflow.

Key Features:

• •Instant order display in the kitchen
• •Color-coded timing to track preparation
• •Automatic sorting by order type and priority
• •Status updates synced with service staff
• •Detailed reports on kitchen efficiency

Best For:

Busy kitchens and establishments with high order volume.

Description:

THoTH’s Delivery Management System (DMS) simplifies your restaurant's delivery process. From assigning orders to drivers to tracking deliveries in real-time, the DMS ensures that your food reaches your customers fresh and on time.

Drivers can use a dedicated mobile app to view delivery routes, navigate to the customer’s address, and update order status. At the same time, managers can track driver locations and manage the overall dispatching process from a centralized dashboard.

The system also integrates with your POS, automatically syncing delivery orders and payments. This creates a unified experience for both your staff and your customers, ensuring consistent and reliable delivery service.

Key Features:

• •Centralized management of delivery orders
• •Real-time driver location tracking
• •Driver mobile app for navigation
• •Automated order status notifications
• •Detailed delivery performance reports

Best For:

Any restaurant that offers in-house or third-party delivery.

Description:

The Waiter Management System (WMS) is a mobile solution that empowers your waiting staff to provide faster, more accurate service. With a tablet or handheld device, waiters can take orders right at the table and send them instantly to the kitchen and POS system.

Upon entering the system, waiters can view table availability in real-time and select the table that needs to be served. This reduces the time spent running back and forth between the table and the POS terminal, allowing waiters to focus on the customer experience.

Waiters can also update the status of each order, allowing guests to know exactly when their food is being prepared or is ready for delivery. This improves transparency and reduces waiting times.

In addition, the WMS includes features for managing group orders, handling special requests, and splitting bills. This ensures that every customer receives personalized service, no matter how complex their order.

Key Features:

• •Mobile order taking right at the table
• •Real-time table status and availability
• •Direct sync with the kitchen and POS system
• •Reduced waiting times and improved accuracy
• •Better communication between waiters and kitchen

Best For:

Full-service restaurants, large dining areas, and busy cafes with table service.